Description
A delicious and visually impressive dessert made with puff pastry and Nutella, shaped into a star wreath.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1 tbsp powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry sheet into a rectangle.
- Spread Nutella evenly over the pastry.
- Roll the pastry tightly into a log.
- Cut the log in half lengthwise.
- Twist the two halves together and shape into a star wreath.
- Place on a baking sheet lined with parchment paper.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- Ensure pastry is fully thawed before use.
- Chill Nutella slightly if too runny.
- Let wreath cool slightly before dusting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Nutella, puff pastry, dessert, star wreath, easy recipe