Description
Crispy parmesan-crusted potatoes are a delicious and easy side dish. They are golden on the outside, tender inside, and packed with cheesy flavor.
Ingredients
Scale
- 4 large potatoes, peeled and sliced into rounds
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, mix parmesan cheese, garlic powder, paprika, salt, and black pepper.
- Toss potato slices in olive oil, then coat with the parmesan mixture.
- Arrange potatoes in a single layer on the baking sheet.
- Bake for 25-30 minutes until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- Use freshly grated parmesan for best results.
- Flip potatoes halfway through baking for even crispiness.
- Serve hot as a side with grilled meat or salad.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: parmesan potatoes, crispy potatoes, cheesy potatoes, baked potatoes