Description
Easy peanut butter blondies made in the air fryer for a quick and delicious treat.
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup flour
- 1/4 tsp baking powder
- Pinch of salt
- 1/4 cup chocolate chips
Instructions
- Preheat your air fryer to 320°F (160°C).
- Mix peanut butter, maple syrup, egg, and vanilla in a bowl.
- Add flour, baking powder, and salt. Stir until combined.
- Fold in chocolate chips.
- Pour batter into a greased or parchment-lined air fryer-safe pan.
- Cook for 12-15 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use natural peanut butter for best results.
- Adjust sweetness by adding more or less maple syrup.
- Check doneness early to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peanut butter blondies, air fryer dessert, easy blondies