Description
A simple guide to making the perfect cracking latte at home.
Ingredients
Scale
- 1 shot of espresso (30ml)
- 200ml milk
- 1 tsp sugar (optional)
Instructions
- Brew a shot of espresso.
- Steam the milk until frothy.
- Pour the steamed milk into the espresso.
- Mix gently and serve.
Notes
- Use fresh coffee beans for best results.
- Adjust milk quantity based on preference.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drinks
- Method: Brewing
- Cuisine: International
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: latte, coffee, espresso, milk