Description
A simple and flavorful recipe for Pickle-Tok Creations. Perfect for a quick snack or a side dish.
Ingredients
Scale
- 2 cups pickles, sliced
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 package tortilla wraps
Instructions
- Mix cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper in a bowl.
- Spread the mixture evenly on tortilla wraps.
- Place pickle slices on top of the spread.
- Roll the tortillas tightly and slice into bite-sized pieces.
- Serve immediately or refrigerate for 30 minutes for a firmer texture.
Notes
- Use dill pickles for a tangy flavor.
- Add a dash of hot sauce for extra spice.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: pickle, cream cheese, tortilla, snack, vegetarian