Description
A simple and tasty appetizer made with pickles, cream cheese, and deli meat rolled into bite-sized snacks.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 8 large dill pickles, patted dry
- 16 slices deli ham or turkey
Instructions
- In a bowl, mix cream cheese, garlic powder, onion powder, and black pepper until smooth.
- Spread a thin layer of the cream cheese mixture onto each slice of deli meat.
- Place a pickle at one end of each meat slice and roll tightly.
- Chill in the fridge for at least 30 minutes to firm up.
- Slice into 1-inch pieces before serving.
Notes
- Use thick-cut pickles for better texture.
- Replace deli ham with turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 70
- Sugar: 1g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: pickle roll-ups, cream cheese appetizer, easy party snacks