Description
A simple and delicious proffee dessert recipe combining coffee and protein for a tasty treat.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1 scoop vanilla protein powder
- 1/2 cup Greek yogurt
- 1 tbsp honey
- 1 tsp cocoa powder
- 1/2 tsp vanilla extract
- Ice cubes (optional)
Instructions
- Brew coffee and let it cool to room temperature.
- In a blender, combine cooled coffee, protein powder, Greek yogurt, honey, cocoa powder, and vanilla extract.
- Blend until smooth and creamy.
- Pour into a glass over ice if desired.
- Serve immediately and enjoy.
Notes
- Adjust sweetness by adding more or less honey.
- Use dairy-free yogurt for a vegan option.
- Blend longer for a frothier texture.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 10mg
Keywords: proffee, coffee dessert, protein dessert, easy recipe