Description
A warm and comforting pumpkin spice baked oats cake perfect for breakfast or dessert. This easy recipe combines oats, pumpkin puree, and warm spices for a delicious treat.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1 egg
- 1/4 cup milk
- 1 tbsp maple syrup
- 1 tsp pumpkin spice
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C).
- Mix all ingredients in a bowl until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Let cool slightly before serving.
Notes
- Use quick oats for a softer texture.
- Add nuts or chocolate chips for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg
Keywords: pumpkin spice, baked oats, healthy breakfast, easy recipe