Description
Delicious red velvet cheesecake bites with a creamy texture and rich flavor.
Ingredients
Scale
- 1 1/2 cups red velvet cake crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Mix cake crumbs and melted butter. Press into mini muffin cups.
- Beat cream cheese, granulated sugar, and vanilla until smooth.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Spoon filling into crusts. Chill for 2 hours.
Notes
- Use store-bought or homemade red velvet cake.
- Chill before serving for best texture.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: red velvet cheesecake bites, no-bake dessert, easy cheesecake recipe