Description
A delightful dessert combining red velvet brownies and creamy cheesecake, perfect for parties and gatherings.
Ingredients
Scale
- 1 box red velvet brownie mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a bowl, mix brownie mix, melted butter, and 1 egg until combined.
- Spoon brownie batter into muffin liners, filling halfway.
- Beat cream cheese, sugar, vanilla, and remaining egg until smooth.
- Top brownie batter with cheesecake mixture.
- Bake for 15-18 minutes until set.
- Cool before serving.
Notes
- Store leftovers in the refrigerator.
- Add chocolate drizzle for extra flavor.
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini brownie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: red velvet, cheesecake, brownies, mini desserts, party treats