Description
A rich and creamy red velvet white chocolate cheesecake with a smooth texture and vibrant color.
Ingredients
Scale
- 2 cups graham er crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 tbsp red food coloring
- 1 cup white chocolate chips, melted
- 1/2 cup sour cream
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham er crumbs and melted butter, press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla, cocoa powder, and red food coloring.
- Fold in melted white chocolate and sour cream.
- Pour batter over crust and bake for 50-55 minutes.
- Let cool, then refrigerate for at least 4 hours.
Notes
- Use room-temperature cream cheese for smoother batter.
- Chill cheesecake before slicing for clean cuts.
- Store leftovers covered in the fridge.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Keywords: red velvet cheesecake, white chocolate cheesecake, dessert recipe