Description
Crispy roasted carrots made easy in the air fryer. A simple, healthy side dish ready in minutes.
Ingredients
Scale
- 4 medium carrots, peeled and sliced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 380°F (190°C).
- Toss carrots with olive oil, salt, pepper, garlic powder, and paprika.
- Place carrots in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway.
- Check for desired crispness and serve.
Notes
- Cut carrots evenly for uniform cooking.
- Adjust cook time based on thickness.
- Add a pinch of cayenne for extra spice.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 90
- Sugar: 5g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: roasted carrots, air fryer carrots, easy carrot recipe