Description
Roasted cauliflower made in an air fryer for a crispy, healthy side dish.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss cauliflower florets with olive oil and spices.
- Place cauliflower in air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking basket halfway through.
- Serve immediately.
Notes
- Cut florets evenly for consistent cooking.
- Don’t overcrowd the air fryer basket.
- Adjust cook time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cauliflower air fryer, crispy cauliflower, healthy side dish