Description
Make roasted garlic quickly and easily in your air fryer for a flavorful addition to dishes.
Ingredients
Scale
- 1 head garlic
- 1 teaspoon olive oil
- Pinch of salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Cut the top off the garlic head to expose cloves.
- Drizzle with olive oil and sprinkle with salt.
- Wrap in foil or place in an air fryer-safe dish.
- Cook for 15-20 minutes until soft and golden.
- Let cool before squeezing out cloves.
Notes
- Store unused roasted garlic in an airtight container in the fridge for up to a week.
- Use roasted garlic in sauces, spreads, or as a topping.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Air Fry
- Cuisine: Global
Nutrition
- Serving Size: 1 clove
- Calories: 10
- Sugar: 0g
- Sodium: 10mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: roasted garlic, air fryer garlic, easy garlic recipe