Description
A simple yet elegant appetizer combining roasted grapes with creamy burrata on crispy crostini.
Ingredients
Scale
- 1 cup red grapes
- 1 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 baguette, sliced
- 8 oz burrata cheese
- 1 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F.
- Toss grapes with olive oil, thyme, salt, and pepper.
- Roast grapes for 15 minutes.
- Toast baguette slices until golden.
- Spread burrata on crostini.
- Top with roasted grapes.
- Drizzle with balsamic glaze.
- Serve immediately.
Notes
- Use day-old bread for better crostini texture.
- Substitute mozzarella if burrata is unavailable.
- Roast grapes until skins burst for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: roasted grapes, burrata, crostini, appetizer, easy recipe