Description
Crispy roasted red potatoes made in an air fryer for a quick and easy side dish.
Ingredients
Scale
- 1 lb red potatoes, quartered
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place potatoes in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for crispiness. Cook 2-3 more minutes if needed.
- Serve immediately.
Notes
- Cut potatoes into even sizes for uniform cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: roasted red potatoes air fryer, crispy potatoes, easy side dish