Description
Delicious salted honey pistachio cookies with a perfect balance of sweet and salty flavors.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 cup granulated sugar
- 1/2 cup shelled pistachios, chopped
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, sugar, and honey until smooth.
- Add vanilla extract to the butter mixture.
- Gradually mix dry ingredients into the wet ingredients.
- Fold in chopped pistachios.
- Scoop dough into small balls and place on the baking sheet.
- Flatten slightly with a fork.
- Bake for 10-12 minutes or until edges turn golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For extra crunch, toast pistachios before chopping.
- Adjust salt to taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: salted honey pistachio cookies, honey cookies, pistachio cookies, sweet and salty cookies