Description
A hearty dish combining savory ground beef with soft gnocchi for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 package (16 oz) gnocchi
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic. Cook until softened.
- Add ground beef. Cook until browned, breaking it apart.
- Stir in diced tomatoes, beef broth, oregano, basil, salt, and pepper.
- Bring to a simmer. Add gnocchi and cook until tender, about 5 minutes.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use fresh gnocchi for best texture.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: savory ground beef gnocchi comfort food delight