Description
A quick and easy power meal with savory honey sriracha salmon served over a bowl of rice and vegetables.
Ingredients
Scale
- 2 salmon fillets (about 6 oz each)
- 2 tbsp honey
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
- 1 tbsp sesame seeds
- 1 tbsp chopped green onions
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, sriracha, soy sauce, garlic, and ginger in a small bowl.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush half of the honey sriracha mixture over the salmon.
- Bake for 12-15 minutes until salmon is cooked through.
- Brush remaining sauce over salmon.
- Divide rice among bowls and top with salmon, broccoli, and carrots.
- Sprinkle with sesame seeds and green onions.
Notes
- Adjust sriracha amount for desired spice level.
- Use quinoa or cauliflower rice for a low-carb option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 18g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg
Keywords: salmon bowl honey sriracha power meal easy dinner