Description
A savory Korean spicy ramen with tender beef, packed with rich umami flavors. This dish balances heat and depth for a satisfying meal.
Ingredients
Scale
- 200g beef (sliced thinly)
- 1 pack Korean spicy ramen noodles
- 2 cups water
- 1 tbsp gochujang (Korean red pepper paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion (chopped)
- 1 egg (optional)
Instructions
- Heat a pot over medium heat and add sesame oil.
- Cook the beef slices until browned, about 3 minutes.
- Add water, gochujang, and soy sauce. Stir well.
- Bring to a boil, then add the ramen noodles.
- Cook for 3-4 minutes until noodles are tender.
- Top with chopped green onion and an optional egg.
- Serve hot.
Notes
- Adjust gochujang for more or less heat.
- Thinly slice beef for faster cooking.
- For extra flavor, add a dash of fish sauce.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean ramen, spicy beef ramen, umami noodles