Description
A simple roasted cauliflower dish with crispy edges, nutty parmesan, and fresh pesto.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1/4 cup grated parmesan
- 2 tbsp pesto
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 425°F.
- Toss cauliflower with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes.
- Sprinkle parmesan over the cauliflower and roast 5 more minutes.
- Drizzle with pesto before serving.
Notes
- Use store-bought or homemade pesto.
- Add red pepper flakes for heat.
- Leftovers keep for 3 days in the fridge.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: roasted cauliflower, parmesan cauliflower, pesto cauliflower, easy side dish