Description
Delicious shredded chicken tacos topped with a creamy chimichurri sauce for a fresh and flavorful meal.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 small corn tortillas
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup fresh parsley
- 1/4 cup fresh cilantro
- 2 cloves garlic
- 2 tbsp lime juice
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
- In a blender, combine mayonnaise, sour cream, parsley, cilantro, garlic, lime juice, cumin, salt, pepper, and red pepper flakes. Blend until smooth.
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with shredded chicken.
- Drizzle the creamy chimichurri sauce over the chicken.
- Serve immediately.
Notes
- Use rotisserie chicken for quick prep.
- Adjust spice levels to your preference.
- Store leftover sauce in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Blending, Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: shredded chicken tacos, creamy chimichurri sauce, easy taco recipe