Description
Silky miso scrambled eggs are a creamy, flavorful twist on classic scrambled eggs, enhanced with the umami richness of miso paste.
Ingredients
Scale
- 3 large eggs
- 1 tbsp white miso paste
- 1 tbsp unsalted butter
- 1 tbsp milk or cream
- Salt to taste
- Freshly ground black pepper to taste
- Chopped chives or green onions for garnish (optional)
Instructions
- Whisk eggs, milk, and miso paste in a bowl until smooth.
- Melt butter in a non-stick skillet over medium-low heat.
- Pour the egg mixture into the skillet.
- Gently stir with a spatula, folding the eggs until softly set.
- Remove from heat just before fully cooked (they will finish cooking from residual heat).
- Season with salt and pepper, garnish if desired, and serve immediately.
Notes
- Use low heat for creamy texture.
- Adjust miso to taste—some brands are saltier.
- Do not overcook; eggs should remain slightly runny.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg
Keywords: silky miso scrambled eggs, creamy scrambled eggs, miso eggs, Japanese breakfast