Description
A quick and flavorful dish combining succulent shrimp with creamy feta cheese, all cooked to perfection in a skillet.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Add shrimp and cook until pink, about 3 minutes per side.
- Sprinkle feta cheese over the shrimp and let it melt slightly.
- Drizzle with lemon juice and garnish with chopped parsley.
- Serve immediately.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes to your preferred spice level.
- Pair with crusty bread or a fresh salad.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp, feta, skillet, Mediterranean, easy dinner