Description
A smoked salmon potato rosti stack is a delicious layered dish combining crispy potato rosti with smoked salmon, often topped with cream cheese or crème fraîche.
Ingredients
Scale
- 2 large potatoes, grated
- 1 tbsp butter
- 1 tbsp olive oil
- 100g smoked salmon, thinly sliced
- 2 tbsp cream cheese or crème fraîche
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Squeeze excess moisture from the grated potatoes.
- Heat butter and olive oil in a pan over medium heat.
- Press the grated potatoes into a flat round shape in the pan.
- Cook for 5-7 minutes until golden, then flip and cook the other side.
- Remove the rosti and let it cool slightly.
- Spread cream cheese or crème fraîche over the rosti.
- Layer smoked salmon on top.
- Drizzle with lemon juice and garnish with dill.
- Serve immediately.
Notes
- Use a clean kitchen towel to remove potato moisture.
- Press the rosti firmly to keep it intact.
- Adjust cooking time for desired crispiness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Pan-frying
- Cuisine: European
Nutrition
- Serving Size: 1 stack
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: smoked salmon, potato rosti, breakfast, brunch, easy recipe