Description
A quick and easy spicy Korean corn cheese dish made in the air fryer. Perfect as a side or snack with a spicy kick.
Ingredients
Scale
- 2 cups corn kernels
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp sugar
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix corn, mayonnaise, gochujang, sugar, salt, and pepper in a bowl.
- Transfer mixture to an air fryer-safe dish.
- Top with shredded mozzarella and butter.
- Air fry for 8-10 minutes until cheese melts and browns slightly.
- Serve hot.
Notes
- Adjust gochujang for more or less spice.
- Use fresh or frozen corn.
- For extra creaminess, mix in cream cheese.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: spicy Korean corn cheese, air fryer corn cheese, easy side dish