Description
A flavorful and spicy Korean ramen dish with tender grilled beef and a creamy sauce.
Ingredients
Scale
- 200g ramen noodles
- 150g beef (thinly sliced)
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 green onion (chopped)
- 1 egg (soft-boiled, optional)
- 1 tbsp vegetable oil
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a pan over medium heat. Add beef and cook until browned.
- Add garlic, gochujang, soy sauce, sesame oil, and sugar to the pan. Stir well.
- Pour in heavy cream and simmer for 2-3 minutes until the sauce thickens.
- Add cooked ramen noodles to the pan and toss to coat evenly.
- Serve hot, garnished with chopped green onion and a soft-boiled egg if desired.
Notes
- Adjust gochujang for more or less spice.
- Use any cut of beef you prefer.
- Add vegetables like mushrooms or spinach for extra nutrition.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: spicy korean ramen, grilled beef ramen, creamy ramen