Description
Spicy salmon maki bowls combine fresh salmon with bold spices for a quick, satisfying meal.
Ingredients
Scale
- 200g fresh salmon, diced
- 1 cup sushi rice
- 1 tbsp sriracha sauce
- 1 tsp soy sauce
- 1/2 avocado, sliced
- 1/4 cucumber, julienned
- 1 tsp sesame seeds
- 1 sheet nori, shredded
Instructions
- Cook sushi rice according to package instructions.
- Mix diced salmon with sriracha and soy sauce.
- Layer rice in bowls, top with spicy salmon.
- Add avocado, cucumber, and nori.
- Sprinkle sesame seeds before serving.
Notes
- Use fresh salmon for best results.
- Adjust sriracha to taste.
- Serve immediately to prevent soggy rice.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: No-Cook (except rice)
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
Keywords: spicy salmon, maki bowl, quick sushi, healthy lunch