Description
Sticky garlic chicken noodles is a quick and flavorful dish that combines tender chicken with a sticky garlic sauce and noodles.
Ingredients
Scale
- 2 boneless, skinless chicken
- 200g noodles
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1 tbsp vegetable oil
- 1 spring onion, sliced
- 1 tsp sesame seeds
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Cut chicken into bite-sized pieces. Heat vegetable oil in a pan over medium heat.
- Add chicken and cook until browned and cooked through, about 5-6 minutes.
- Add minced garlic and grated ginger. Cook for 1 minute until fragrant.
- Stir in soy sauce, honey, and sesame oil. Simmer for 2-3 minutes until sauce thickens.
- Add cooked noodles to the pan. Toss to coat evenly with the sauce.
- Garnish with sliced spring onion and sesame seeds before serving.
Notes
- You can use any type of noodles you prefer.
- Adjust honey and soy sauce to taste.
- For extra spice, add a pinch of chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: sticky garlic chicken noodles, quick dinner, Asian noodles