Description
Delicious strawberry crunch cookies with a sweet and crispy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup strawberry jam
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed strawberry-flavored cereal
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, strawberry jam, and vanilla extract. Mix until combined.
- Fold in crushed strawberry-flavored cereal.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra crunch, add more crushed cereal.
- Substitute jam with fresh strawberries if preferred.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: strawberry crunch cookies, easy dessert, homemade cookies