Description
A fun and easy dessert featuring fresh strawberries and cake on skewers.
Ingredients
Scale
- 1 pound fresh strawberries, hulled and halved
- 1 prepared pound cake, cut into 1-inch cubes
- 1 cup whipped cream
- Wooden skewers
Instructions
- Thread strawberry halves and cake cubes onto skewers, alternating between them.
- Arrange kabobs on a serving platter.
- Drizzle or dollop whipped cream over the kabobs.
- Serve immediately.
Notes
- Use day-old pound cake for easier handling.
- Chill kabobs before serving for a firmer texture.
- Substitute angel food cake for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 45mg
Keywords: strawberry shortcake kabobs, dessert skewers, easy dessert