Description
A delicious sugar-free caramel corn made in the air fryer for a healthier snack option.
Ingredients
Scale
- 4 cups popped popcorn
- 2 tbsp sugar-free caramel syrup
- 1 tbsp melted butter
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F.
- Mix popcorn with melted butter and caramel syrup.
- Spread evenly in air fryer basket.
- Cook for 5 minutes, shaking halfway.
- Let cool before serving.
Notes
- Store in airtight container for up to 3 days.
- Adjust syrup amount for desired sweetness.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 75mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: sugar-free caramel corn, air fryer snack, healthy popcorn