Description
A delicious sugar-free chocolate fudge recipe made in the air fryer. Perfect for those looking for a healthier dessert option.
Ingredients
Scale
- 1 cup sugar-free chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Line a small baking dish with parchment paper.
- In a microwave-safe bowl, combine chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring until smooth.
- Stir in vanilla extract and nuts if using.
- Pour mixture into the prepared dish and smooth the top.
- Place the dish in the air fryer basket and cook at 300°F for 10 minutes.
- Remove and let cool completely before cutting into squares.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- For a firmer texture, chill in the fridge for 1 hour before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: sugar-free, chocolate fudge, air fryer, dessert, healthy