Description
A flavorful and protein-packed salad featuring sun-dried tomatoes and chicken.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded chicken, sun-dried tomatoes, red onion, and basil.
- In a small bowl, whisk together olive oil and balsamic vinegar.
- Pour dressing over the chicken mixture and toss to coat evenly.
- Add feta cheese and gently mix.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust vinegar quantity based on your taste preference.
- Let the salad sit for 10 minutes before serving for better flavor absorption.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: sun dried tomato chicken salad, mediterranean chicken salad, protein salad