Description
A flavorful dish featuring tender chicken with sweet chili sauce and a refreshing coconut lime drizzle.
Ingredients
Scale
- 2 boneless, skinless chicken
- 1/4 cup sweet chili sauce
- 1/2 cup coconut milk
- 1 lime, juiced and zested
- 1 tbsp honey
- 1 cup cooked rice
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a pan over medium heat and cook chicken until done, about 6-7 minutes per side.
- Brush chicken with sweet chili sauce during the last 2 minutes of cooking.
- In a small bowl, whisk coconut milk, lime juice, lime zest, and honey to make the drizzle.
- Slice chicken and serve over rice.
- Top with shredded carrots, cilantro, and drizzle with coconut lime sauce.
Notes
- Adjust honey to taste for sweetness.
- Use full-fat coconut milk for creamier texture.
- Serve immediately for best flavor.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: sweet chili chicken, coconut lime drizzle, easy dinner recipe