Description
A flavorful Thai peanut chicken Buddha bowl packed with protein, veggies, and a creamy peanut sauce.
Ingredients
Scale
- 1 boneless, skinless chicken breast
- 1 cup cooked quinoa
- 1 cup shredded purple cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 1/4 cup chopped peanuts
- 2 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey
- 1 tsp sriracha
- 1 clove garlic, minced
Instructions
- Cook quinoa according to package instructions.
- Grill or pan-fry chicken breast until fully cooked, then slice.
- Mix peanut butter, soy sauce, lime juice, honey, sriracha, and garlic to make the sauce.
- Assemble bowl with quinoa, chicken, cabbage, carrots, and cilantro.
- Drizzle with peanut sauce and top with chopped peanuts.
Notes
- Use rotisserie chicken for a quicker option.
- Swap quinoa for brown rice if preferred.
- Adjust sriracha for desired spice level.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 8g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 70mg
Keywords: thai peanut chicken buddha bowl, healthy lunch, protein bowl