Description
Quick and easy salmon potato bites with cream cheese, perfect for snacks or appetizers.
Ingredients
Scale
- 2 large potatoes, diced
- 200g smoked salmon, chopped
- 100g cream cheese
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dill, chopped
- 1 tsp lemon juice
Instructions
- Preheat oven to 200°C (400°F).
- Toss diced potatoes with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes until golden.
- Mix cream cheese, salmon, dill, and lemon juice in a bowl.
- Top each roasted potato bite with the salmon mixture.
- Serve warm.
Notes
- Use fresh dill for better flavor.
- Adjust salt based on the saltiness of the salmon.
- Serve immediately for best texture.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: salmon, potato bites, cream cheese, appetizer, easy recipe