Description
A flavorful and nutritious turmeric coconut chickpea curry, perfect for a healthy meal.
Ingredients
Scale
- 2 cups cooked chickpeas
- 1 can coconut milk
- 1 tbsp turmeric powder
- 1 tbsp cumin
- 1 tsp coriander
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tbsp olive oil
- Salt to taste
Instructions
- Heat oil in a pan and sauté onion, garlic, and ginger until soft.
- Add turmeric, cumin, and coriander, stir for 1 minute.
- Pour in coconut milk and bring to a simmer.
- Add chickpeas and cook for 10 minutes.
- Season with salt and serve hot.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust spices to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: turmeric coconut chickpea curry, healthy curry, vegetarian dinner