Description
A rich and creamy guacamole packed with fresh ingredients, perfect for parties and gatherings.
Ingredients
Scale
- 3 ripe avocados
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne pepper
- 1/2 cup diced onion
- 2 small tomatoes, diced
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 clove garlic, minced
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Mash the avocados with a fork to your desired consistency.
- Stir in lime juice, salt, cumin, and cayenne pepper.
- Fold in onion, tomatoes, jalapeño, cilantro, and garlic.
- Taste and adjust seasoning if needed.
- Serve immediately with tortilla chips.
Notes
- Use ripe avocados for the best texture.
- Adjust jalapeño quantity for preferred spice level.
- Store leftovers with plastic wrap pressed directly on the surface to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Keywords: guacamole, avocado dip, party appetizer, Mexican food