Description
A hearty and flavorful homemade chili recipe perfect for cozy nights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add the onion, garlic, and bell pepper. Cook until softened.
- Stir in the kidney beans, diced tomatoes, tomato paste, and beef broth.
- Season with chili powder, cumin, paprika, salt, and pepper.
- Simmer on low heat for 30 minutes, stirring occasionally.
- Serve hot with optional toppings like shredded cheese or sour cream.
Notes
- For a spicier chili, add diced jalapeños or red pepper flakes.
- Substitute ground turkey or chicken for a lighter option.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 50mg
Keywords: homemade chili, cozy nights, easy chili recipe, hearty meal