Description
A delicious vegan blueberry cake made in an air fryer. Perfect for a quick and healthy dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add almond milk, coconut oil, and vanilla extract. Stir until combined.
- Fold in the blueberries gently.
- Pour the batter into a greased cake pan that fits in the air fryer.
- Air fry for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use fresh blueberries for best results.
- Adjust sugar based on preference.
- Check the cake at 20 minutes to avoid over-baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan, air fryer, blueberry cake, dessert, quick recipe