Description
Crispy vegan churros made in an air fryer. A healthier version of the classic dessert, ready in minutes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp coconut oil
- 1 tbsp sugar
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions
- Heat water, coconut oil, sugar, and salt in a saucepan until boiling.
- Remove from heat and stir in flour until smooth.
- Add vanilla extract and mix well.
- Transfer dough to a piping bag with a star tip.
- Pipe churros onto parchment paper and cut into 4-inch pieces.
- Preheat air fryer to 375°F (190°C).
- Place churros in the air fryer basket, leaving space between them.
- Air fry for 8-10 minutes until golden brown.
- Mix sugar and cinnamon in a shallow bowl.
- Roll warm churros in the cinnamon-sugar mixture.
- Serve immediately.
Notes
- Use a piping bag for even churro shapes.
- Do not overcrowd the air fryer basket.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray churros lightly with oil before air frying.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Spanish
Nutrition
- Serving Size: 1 churro
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan churros, air fryer churros, healthy dessert, easy vegan recipe