Description
A quick and easy vegan molten cake made in the air fryer. Perfect for a rich, gooey dessert in minutes.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup almond milk
- 2 tbsp melted coconut oil
- 1/2 tsp vanilla extract
- 2 tbsp vegan chocolate chips
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add almond milk, coconut oil, and vanilla extract. Stir until smooth.
- Fold in chocolate chips.
- Pour batter into greased ramekins, filling halfway.
- Air fry for 8-10 minutes until edges are set but center is still soft.
- Let cool for 1 minute before serving.
Notes
- Use a toothpick to check doneness—edges should be firm, center slightly soft.
- Adjust cooking time based on your air fryer model.
- Serve with vegan ice cream or berries for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan molten cake, air fryer dessert, easy vegan cake