Description
A quick and easy vegan peach cobbler made in the air fryer. Sweet peaches topped with a crispy, golden crust—perfect for a dessert or snack.
Ingredients
Scale
- 2 cups sliced peaches (fresh or canned)
- 1/2 cup flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp cinnamon
- 1/4 cup plant-based milk
- 1 tbsp melted vegan butter
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, sugar, baking powder, and cinnamon in a bowl.
- Add plant-based milk and melted vegan butter to the dry ingredients. Stir until combined.
- Place sliced peaches in an air fryer-safe dish.
- Spread the batter evenly over the peaches.
- Air fry for 15-20 minutes until the top is golden brown.
- Let cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on the sweetness of your peaches.
- Serve with vegan ice cream for extra indulgence.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 18g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan peach cobbler, air fryer dessert, easy vegan dessert