Description
Enjoy these delicious vegan pumpkin donuts made in your air fryer. They are fluffy, moist, and packed with warm spices.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 2 tbsp coconut oil (melted)
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 350°F (180°C).
- Mix all dry ingredients in a bowl.
- Add wet ingredients and stir until just combined.
- Spoon the batter into a greased donut pan.
- Place the pan in the air fryer and cook for 8-10 minutes.
- Let cool before removing from the pan.
Notes
- Use a piping bag for easier batter transfer.
- Check doneness with a toothpick—it should come out clean.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: vegan pumpkin donuts, air fryer donuts, easy vegan dessert