Description
Stylish, plant-based charcuterie cups filled with fresh veggies, fruits, vegan cheese, and crackers. Perfect for parties, weddings, or easy make-ahead snacks.
Ingredients
- Vegan Cheese: 1 cup (cubed, choose from cashew brie, almond feta, or coconut-based gouda)
- Seed Crackers: 12 pieces (or gluten-free crackers)
- Fresh Fruit: 1 cup grapes, 1 cup strawberries (washed and dried)
- Fresh Vegetables: 1 cup cucumber sticks, 1 cup carrot ribbons
- Savory Extras: ½ cup olives, ½ cup marinated artichokes
- Protein Option: ½ cup tempeh bites or marinated tofu cubes (optional)
- Sweet Notes: ¼ cup dried cranberries or figs
- Herbs: Fresh rosemary or thyme sprigs for garnish
- Dip (Optional): Hummus or vegan ranch
Instructions
- Prepare Ingredients
- Wash and dry fruits and vegetables.
- Cube vegan cheeses and cut tempeh or tofu into small bite-sized pieces.
- Prepare dips in small containers if using.
- Assemble Cups
- Place heavy items like olives, nuts, and crackers at the bottom of each cup.
- Insert skewers of vegan cheese and grape or strawberry for vertical structure.
- Add vegetables (cucumber sticks, carrot ribbons) around the skewers for color balance.
- Fill gaps with dried fruit and top with a sprig of fresh herb.
- Finishing Touch
- Wrap cups with eco-friendly cling film if making ahead.
- Keep refrigerated until ready to serve.
- Add crackers separately right before serving to prevent sogginess.
Notes
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Storage: Assemble up to 12 hours ahead. Keep refrigerated and covered.
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Dietary Variations:
Nut-Free: Replace nuts with roasted chickpeas.
Gluten-Free: Use rice crackers or gluten-free breadsticks.
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Presentation Tip: Use clear cups for an elegant, layered look.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Cuisine: Vegan, Plant-Based
Nutrition
- Calories: 180 kcal
- Sugar: 6 g
- Fat: 10 g
- Carbohydrates: 16 g
- Fiber: 4 g
- Protein: 7 g