Description
Delicious vegan cheese ball bites perfect for parties and snacks.
Ingredients
Scale
- 1 cup raw cashews (soaked for 4 hours)
- 2 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped walnuts (for coating)
Instructions
- Drain soaked cashews and blend until smooth.
- Add nutritional yeast, lemon juice, garlic powder, onion powder, and salt. Blend again.
- Fold in chopped parsley by hand.
- Roll mixture into small balls.
- Coat each ball with chopped walnuts.
- Chill in refrigerator for 1 hour before serving.
Notes
- Can be stored in refrigerator for up to 5 days.
- For nut-free version, substitute sunflower seeds for cashews.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan cheese ball, party appetizer, dairy-free snack