Description
A vibrant cucumber caprese salad, a refreshing twist on the classic, combining crisp cucumbers with fresh mozzarella and basil for a light and flavorful dish.
Ingredients
Scale
- 2 medium cucumbers, thinly sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic glaze
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Arrange cucumber slices on a serving platter.
- Layer mozzarella slices on top of the cucumbers.
- Tuck fresh basil leaves between the mozzarella and cucumber.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and black pepper.
- Serve immediately or chill for 10 minutes before serving.
Notes
- Use firm cucumbers for best texture.
- Fresh mozzarella works best—avoid pre-shredded cheese.
- Add balsamic glaze just before serving to prevent sogginess.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: cucumber caprese salad, fresh mozzarella, easy summer recipe, no-cook appetizer