Description
Zesty Greek lemon potatoes are a flavorful delight. They combine crispy edges with tender centers, infused with lemon and herbs.
Ingredients
Scale
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 3 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken or vegetable broth
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes with olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Spread in a baking dish and pour broth around the potatoes.
- Bake for 45-50 minutes, flipping halfway, until golden and tender.
Notes
- For crispier potatoes, broil for 2-3 minutes at the end.
- Use fresh lemon juice for best flavor.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Baked
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek lemon potatoes, roasted potatoes, lemon herb potatoes