Description
Easy 3-ingredient air fryer donuts that are quick to make and delicious. Perfect for a sweet treat with minimal effort.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1/4 cup melted butter
- 1/2 cup granulated sugar
Instructions
- Preheat your air fryer to 350°F (175°C).
- Separate the biscuit dough into individual pieces.
- Use a small round cutter to remove the center of each biscuit to create a donut shape.
- Place the donuts in the air fryer basket in a single layer.
- Cook for 5-6 minutes, flipping halfway, until golden brown.
- Brush the warm donuts with melted butter.
- Roll them in granulated sugar until fully coated.
- Serve immediately.
Notes
- Use cooking spray to prevent sticking if needed.
- Adjust cook time based on your air fryer model.
- For extra flavor, add cinnamon to the sugar.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: easy donuts, air fryer donuts, 3-ingredient recipe